The classic pastry, reinvented warm
Crunchy outside, melting inside, made for the street.
We took the rectangular pastry you grew up with and made it the way we always wanted it: a crunchy, cracker-style shell, filled right to the edges, and handed to you hot.
Break it in half and you'll hear it. That crack, and the filling that follows, is the whole point.
Our fillings are the sweet things we grew up with: Chocoflakes, rellenos de leche and Lotus, plus turrón as our Christmas special. That's what bite local means to us.
- Crunchy outside. A golden, cracker-style shell.
- Generous inside. Sweet, creamy and filled right to the edges.
- Always served hot. Made to be eaten on the spot.